Pumpkin spice has been around for decades, but it is reasonable to say that its popularity has increased significantly due to its incorporation into the traditional latte. This is because their combination produces a flavour profile that is distinctively autumnal.
The introduction of pumpkin spice lattes marked the commencement of a new era. Even those who would not ordinarily consider themselves coffee drinkers are unable to resist tasting it due to its naturally sweet flavour and enticing aroma. Consequently, it has gained the affection of millions of people across the globe. Many of us are awakened in the morning by the first delightful drink of pumpkin spice latte.
In fact, the beverage attained such widespread popularity that it became a meme. In many instances, the term “coffee” was substituted for “pumpkin spice latte” when talking about the drink’s preposterous popularity.
History of Pumpkin Spice
Is pumpkin incorporated into its preparation? Actually, this is not where the name derives from; it comes from elsewhere. Its name derives from the fact that it is the traditional spice mixture used to make pumpkin pie, which is still used today.
Remember that pumpkin pie is the quintessential American delicacy. Pumpkins were typically harvested at the beginning of the autumn season. People did not know what to do with pumpkins because they are so cartoonishly large; you can add pumpkin to a stew or fry it. That meant that pumpkins flooded markets across the nation, and people had no idea what to do with them.
Recipe for Pumpkin Spice Combination
So, what exactly is this enigmatic blend of spices that transforms ordinary pumpkin spice recipes into a flavour worthy of being described in verse?
Honestly, all you need is a simple combination of seasonings that, like pumpkin, have a naturally sweet taste and aroma. Four spices are listed here: cinnamon, nutmeg, ginger, and cloves.
This blend contains only four distinct seasonings. There’s a chance that you’ll be surprised to learn that it’s actually quite uncomplicated and doesn’t involve anything out of the ordinary.
Concerning the numerous condiments
As you will see in a moment, the most significant advantage of making your own blend is the ability to regulate the quality of the spices used.
Consider cinnamon as an illustration; let’s discuss it. In contrast to the vast majority of other seasonings and condiments, cinnamon is derived from the bark of trees. This is a layer located deeper within the bark of a cinnamon tree.
This is entirely satisfactory in every respect
Cinnamon is one of the most widely used spices in the world, which poses a challenge for suppliers, who must constantly find new ways to meet consumer demand. Such is the case with procuring cinnamon from a tree species other than the usual one.
Cinnamon is, after all, classified as a genus. This indicates that this genus contains a large number of species, all of which are closely related but distinct in their own ways. However…
Historically, cinnamon was extracted from what is now known as the cinnamon tree or ceylon. This is due to the fact that cinnamon was originally harvested in Ceylon, which is now known as Sri Lanka. The overwhelming majority of this cinnamon variety is still exported from Sri Lanka, which is the primary reason for its significantly higher price and limited availability.
However, the variety commonly consumed in the West is primarily grown in Asia and China. These regions are home to a distinct strain of cinnamon tree that is widely distributed and from which cinnamon harvesting is substantially easier.
